Mandu is a popular Korean dumpling that is enjoyed as a delicious and satisfying snack or meal. It is a traditional Korean dish that has been enjoyed for centuries. Mandu can be found in various forms and flavors throughout Korea, and it is often made with a combination of ground meat, vegetables, and seasonings, all wrapped in a thin dough.
The filling of mandu can vary, but common ingredients include ground pork, beef, or chicken, along with cabbage, onions, garlic, and various spices. The mixture is typically seasoned with soy sauce, sesame oil, salt, and pepper for added flavor.
The dough for mandu is made from flour and water, rolled out into thin circles or squares. The filling is then placed in the center of the dough, and the edges are sealed together by pleating or folding to create a dumpling shape.
Mandu can be prepared in several ways, including steaming, boiling, pan-frying, or deep-frying. Steamed mandu is often served with a dipping sauce made from soy sauce, vinegar, and sesame oil, while fried mandu may be enjoyed on its own or with a dipping sauce.
In Korea, mandu is a popular dish during special occasions and holidays, such as Lunar New Year. It is also commonly found in Korean restaurants and street food stalls throughout the year. With its flavorful filling and comforting texture, mandu has gained popularity beyond Korea and is enjoyed by people around the world.